Genome Sequences of Eight Aspergillus flavus spp. and One A. parasiticus sp., Isolated from Peanut Seeds in Georgia.

Aspergillus flavusandA. parasiticusfungi produce carcinogenic mycotoxins in peanut seeds, causing considerable impact on both human health and the economy. Here, we report nine genome sequences ofAspergillusspp., isolated from Georgia peanut seeds in 2014. The information obtained will lead to further biodiversity studies that are essential for developing control strategies.

world, with Georgia yielding 49% of the national total (1). People in the United States consume an annual average of 6 lb of peanut products per capita (2). The fungal Aspergillus flavus and A. parasiticus spp. typically produce aflatoxins, which are considered the most powerful mycotoxins associated with liver cancer, child growth impairment, and acute toxicoses (3)(4)(5). These two members of the section Flavi contaminate agricultural products and, consequently, foodstuffs, including peanut products (6). Stringent regulations have been imposed on the level of aflatoxins allowed for marketed peanut products (7). The impact of aflatoxins costs the peanut industry between $25 and $58 million annually in the United States (8,9). Despite all efforts, more than 5 billion people worldwide are at risk of exposure to aflatoxin (10). Currently, there is a need to develop systemic and effective approaches to manage aflatoxin contamination of susceptible crops.
The natural populations of Aspergillus flavus and A. parasiticus are diverse (11), and since evidence of sexual reproduction was found for these species (12,13), genetic variability is expected, especially in the aflatoxin biosynthesis gene cluster (AB cluster) (4). Although the sequences of the genes and the intergenic distances in the AB cluster are considered well conserved (14), deletions are common and seem to have different patterns that may be due to processes of adaptation/evolution in nature (15,16). Here, we present the genome sequences of eight isolates of A. flavus, three of which are nonaflatoxigenic, and one isolate of A. parasiticus. The DNA sequences obtained will provide valuable molecular information to determine genetic diversity in the section Flavidata necessary to select appropriate target genes to control aflatoxin accumulation in crops.
More than 240 Aspergillus spp. were isolated on MDRB medium (17) from peanut seeds from the state of Georgia, United States, during 2014, and the isolates were fingerprinted with 25 InDel markers (unpublished). Genomes of nine representative isolates from various clades in the cluster analysis were sequenced using next-generation sequencing (Illumina HiSeq2500) at the University of Washington, United States. Prior to assembly, the sequence reads were processed using CLC Genomics tools (CLC Genomics Workbench version 8.5.1, Qiagen, Denmark) to remove sequence adapters and trim off any ambiguous nucleotides. Using Geneious version 8.1.7 (18), the A. flavus processed reads were mapped to the published A. flavus NRRL3357 genome (19), and the A. parasiticus read was mapped to its corresponding published genome (20). The total length of each draft A. flavus genome ranged from 35.8 to 36.5 Mbp, slightly smaller than the A. flavus NRRL3357 genome (37 Mbp) (19), and the GϩC average was 48.3% ( Table 1). Alignments of the AB Cluster with the published A. flavus NRRL3357 cluster (19) using the Clone Manager  Table 1.

ACKNOWLEDGMENTS
This work was supported by USDA-ARS, the Peanut Mycotoxin Innovation Laboratory at the University of Georgia, and USAID-Feed the Future grants. Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
We thank Imana Power and Valerie Orner for critical suggestions.