DOI: 10.1128/genomeA.00995-16
Article Information
PubMed
Published By
History
- Received July 24, 2016
- Accepted July 26, 2016
- Published online September 15, 2016.
Copyright & Usage
Copyright © 2016 Farah et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Author Information
- N. Faraha,
- A. Mehdia,
- S. I. Soomrob,
- N. I. Soomrob,
- R. Tarebc,
- N. Desmasuresc,
- J. P. Vernouxc,
- S. M. Bakhtiar,
- M. Imrana,c
- aDepartment of Microbiology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad, Pakistan
- bDepartment of Bioinformatics and Biosciences, Capital University of Science and Technology, Islamabad, Pakistan
- cNormandie Université, UNICAEN, UNIROUEN, ABTE, Caen, France
- Address correspondence to M. Imran, mmimran{at}qau.edu.pk.
Citation Farah N, Mehdi A, Soomro SI, Soomro NI, Tareb R, Desmasures N, Vernoux JP, Bakhtiar SM, Imran M. 2016. Draft genome sequence of Enterococcus mundtii QAUEM2808, isolated from dahi, a fermented milk product. Genome Announc 4(5):e00995-16. doi:10.1128/genomeA.00995-16.
